Coal, Clams and a Century on Wooster Street: The Pepe Family Story Behind Frank Pepe Pizzeria
From Frank and Filomena Pepe’s 1925 bakery to the white clam pie and a James…
Category: Food & Drink
Naples on Pizza Row: How the Zeneli Brothers Brought Bufala Mozzarella and a Gold Oven to Wooster Street
Albanian-born, Naples-raised brothers opened Zeneli at 138 Wooster St. in 2019. Here is their story,…
Two Brothers, Broadway Pizza and a Wall Full of Yale: The Koutroumanis Family Story Behind Yorkside Pizza
How a Greek immigrant family turned Yorkside Pizza into a York Street fixture for Yale…
No Ketchup, Bricks From the Colosseum and a Month Off to Count Spoons: The Lassen Family Story Behind Louis’ Lunch
Four generations of Lassens have run Louis’ Lunch, the Crown Street spot the Library of…
Why Is It Called ‘Modern’? The Pharmacist, the Oven and 90 Years of Apizza on State Street
How Tony’s Apizza became Modern Apizza, who runs the East Rock pizzeria now, and what…
The Westville Brunch Line Has a Story: How Rose Foote’s Family Diners Led to Bella’s Cafe on Whalley Avenue
Bella’s Cafe has fed Westville since 2000. Meet owner Rose Foote, the family diners behind…
Claire’s Corner Copia at 51: The Vegetarian Café That Taught Downtown to Eat Its Vegetables
Claire and Frank Criscuolo opened their College Street café in 1975 with homemade bread and…
Lucibello’s at 97: The Grand Avenue Pastry Shop Where the Recipes Haven’t Changed Since 1929
Frank Faggio started washing dishes at Lucibello’s as a boy and ended up owning it.…